Classic Gastric Bypass (Roux-en-Y) is a surgical procedure used to treat severe obesity. It involves reducing the size of the stomach and creating a new pathway for food that bypasses part of the small intestine. This change helps limit the amount of food consumed and reduces calorie absorption, leading to effective and sustainable weight loss.
The Difference Between Classic and Mini Gastric Bypass: In the classic gastric bypass, a portion of the stomach is separated and directly connected to the small intestine. In contrast, the mini bypass involves creating a small gastric pouch that is directly connected to the intestine, making the procedure faster and simpler in terms of surgery time and recovery period.
Classic Gastric Bypass is considered one of the most successful surgical methods for treating obesity in Turkey, especially for patients suffering from chronic conditions such as diabetes and high blood pressure. Studies have shown significant improvement in blood sugar levels within just a few weeks after surgery, due to reduced absorption of sugars and fats.
The procedure is performed under general anesthesia and typically requires a hospital stay of two to three days. Ask ChatGPT
It is essential after the surgery to consistently take vitamins and nutritional supplements, due to the body's reduced ability to absorb nutrients from food alone.